PROCESS AND APPARATUS FOR PACKAGING A FLUID FOOD PRODUCT CONTAINING SOLID PIECES

Process for packaging a fluid food product (1 ), such as a beverage or a soup, containing solid pieces (3), comprising the steps of: boiling under high pressure a first fluid mixture (2) formed from said solid pieces (3) and a first fluid (4); lowering the temperature of the first fluid mixture (2)...

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Bibliographische Detailangaben
Hauptverfasser:	SCHWENZOW, Uwe, BOSELLI, Massimo, GEHLING, Jürgen
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BOTTLES, JARS OR SIMILAR CONTAINERS CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR CONVEYING DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUNNELS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES HYGIENE LIQUID HANDLING MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL OPENING, CLOSING PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	Process for packaging a fluid food product (1 ), such as a beverage or a soup, containing solid pieces (3), comprising the steps of: boiling under high pressure a first fluid mixture (2) formed from said solid pieces (3) and a first fluid (4); lowering the temperature of the first fluid mixture (2) evacuating a part of the steam; predisposing a UHT treatment of a second fluid (5) and then cooling the second fluid (5) to a temperature lower than 60°C; once the second fluid (5) has cooled, introducing a pre-established quantity thereof into the first fluid mixture (2) so as to obtain said fluid food product (1); introducing a pre-established quantity of said fluid food product (1) into a PET container (15). L'invention concerne un procédé de conditionnement d'un produit alimentaire fluide (1), tel qu'une boisson ou une soupe, contenant des morceaux solides (3), comprenant les étapes consistant : à bouillir sous haute pression un premier mélange de fluide (2) formé à partir desdits morceaux solides (3) et un premier fluide (4); à abaisser la température du premier mélange de fluide (2) évacuant une partie de la vapeur; à prédisposer un traitement UHT d'un second fluide (5) puis refroidir le second fluide (5) à une température inférieure à 60 °C; une fois que le second fluide (5) a refroidi, à introduire une quantité préétablie de ce dernier dans le premier mélange de fluide (2) de manière à obtenir ledit produit alimentaire fluide (1); et à introduire une quantité préétablie dudit produit alimentaire fluide (1) dans un contenant en PET (15).