FLAVOR COMPOSITION FOR FOOD PRODUCTS

An umami taste and/or flavor enhancing composition which is obtained from cooking or blanching water of peas, the composition comprising (5R)-(ß-D-glucopyranosyloxy)-1,5-dihydro-2H-pyrrol-2-one. L'invention concerne une composition améliorant le goût et/ou l'arôme unami, qui est obtenue à...

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Bibliographische Detailangaben
Hauptverfasser:	FRITSCH, Helge, SCHMAUCH, Gregory, MONTEIRO DE ARAUJO SILVA, Maria, SCHOPP, Silke, BORMANN, Gert, MARITZ, Dirk Jacobus
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An umami taste and/or flavor enhancing composition which is obtained from cooking or blanching water of peas, the composition comprising (5R)-(ß-D-glucopyranosyloxy)-1,5-dihydro-2H-pyrrol-2-one. L'invention concerne une composition améliorant le goût et/ou l'arôme unami, qui est obtenue à partir de l'eau de cuisson ou de blanchiment de pois, la composition comprenant de la (5R)-(ß-D-glucopyranosyloxy)-1,5-dihydro -2H-one.