YEAST FOR PREPARING ALCOHOLIC BEVERAGES

The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SOLODOVNIKOVA, NATALIA Y, GARCIA SANCHEZ, ROSA, ANDERSEN, JEPPE FRANK, GOJKOVIC, ZORAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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