YEAST FOR PREPARING ALCOHOLIC BEVERAGES

The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SOLODOVNIKOVA, NATALIA Y, GARCIA SANCHEZ, ROSA, ANDERSEN, JEPPE FRANK, GOJKOVIC, ZORAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p. La présente invention concerne des cellules de levure avec des caractéristiques utiles, y compris la capacité d'utiliser la panose comme unique source de carbone et/ou la capacité d'utiliser un ou plusieurs dipeptide(s) comme unique source d'azote. L'invention concerne également des cellules de levure utiles avec des génotypes utiles comportant au moins 4 gènes alléliques codant pour IMA1p et/ou au moins deux gènes allèliques codant pour IMA5p.