PROCESS FOR MANUFACTURE OF COATED FROZEN CONFECTION

The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surf...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHENEY, PAUL, EDWARD, HODDLE, ANDREW, BRAWN, DOUGLAS, GEORGE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating. L'invention concerne un procédé de fabrication d'un dessert glacé enrobé, le procédé comprenant les étapes consistant (a) à fabriquer un dessert glacé, puis (b) à apporter, jusqu'à la surface du dessert glacé, une énergie thermique suffisante pour provoquer une fusion au moins partielle de la surface du dessert glacé, puis (c) à laisser la surface du dessert glacé regeler, puis (d) à enrober le dessert glacé d'un enrobage liquide, qui se solidifie par la suite pour donner un enrobage solide.