CORN BLENDS THAT INCLUDE HIGH OIL CORN AND METHODS OF MAKING ONE OR MORE BIOCHEMICALS USING HIGH OIL CORN OR CORN BLENDS THAT INCLUDE HIGH OIL CORN

The present invention relates to using high oil corn to make a biochemical such as ethanol. More particularly, the invention relates to methods of making a biochemical using relatively low temperature saccharification followed by fermentation or simultaneous saccharification and fermentation of high...

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Bibliographische Detailangaben
Hauptverfasser:	NARENDRANATH, NEELAKANTAM V, NELSON, CAMILLE KELLY, LEWIS, STEPHEN M, SWAIN, FRANCIS MICHAEL, GREARSON, JOHN KENNETH, YERDON, BRETT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FORESTRY HANDLING THIN OR FILAMENTARY MATERIAL HARVESTING HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MOWING MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSING OF HARVESTED PRODUCE SPIRITS STORING TRANSPORTING TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to using high oil corn to make a biochemical such as ethanol. More particularly, the invention relates to methods of making a biochemical using relatively low temperature saccharification followed by fermentation or simultaneous saccharification and fermentation of high oil corn. La présente invention concerne l'utilisation de maïs à forte teneur en huile pour créer un produit biochimique tel que de l'éthanol. Plus précisément, l'invention concerne des procédés de fabrication d'un produit biochimique à l'aide d'une saccharification à température relativement faible suivie par une fermentation ou d'une saccharification et d'une fermentation simultanées de maïs à forte teneur en huile.