COFFEE BEAN EXTRACT CONTAINING INCREASED AMOUNT OF CHLOROGENIC ACID LACTONE AND PRODUCTION METHOD FOR SAME

[Problem] To provide a production method for a coffee bean extract that contains an increased amount of chlorogenic acid lactone and that is for imparting a crisp and refreshing bitter flavor to a coffee-flavored foodstuff such as a coffee drink, and to provide a coffee bean extract that is obtained...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	UENO JUN, NAKANISHI SHINO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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