IMPROVED CHEWING GUM COMPOSITIONS AND METHODS OF MANUFACTURE THEREFOR

Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25. L'invention concerne des compositions...

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Bibliographische Detailangaben
Hauptverfasser:	MCCORMICK, Demetrius, Torino, WONG, Simman, CARLISE, Joseph, Raymond
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25. L'invention concerne des compositions de chewing-gum comprenant : au moins un émulsifiant présentant un équilibre hydrophile-lipophile moyen pondéré relatif (RWA HLB) compris dans une plage de 3,9 à 12 et présentant un HLB moyen pondéré absolu (AWA HLB) compris dans une plage de 0,10 à 0,25.