METHOD OF LOADING FLAVOR INTO AN AEROGEL AND FLAVOR IMPREGNATED AEROGEL BASED ON FOOD GRADE MATERIALS

Food grade aerogels are used for the impregnation of flavor with the help of supercritical carbon dioxide technology. One or more food grade materials are used for the formation of a food grade aerogel. Supercritical carbon dioxide technology is used both for formation of the aerogel and for impregn...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUVARD, GARY, MCHUGH, MARK, A, YAN, CUIE, MALLEPALLY, RAJENDAR, REDDY, GIVEN, PETER, S., JR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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