IMPROVED RAPID REHYDRATION METHOD OF VEGETABLE AND ANIMAL PRODUCTS

Improved rapid rehydration method of dried vegetable and animal products for canned food industry. This procedure is characterized as the regeneration phase in which the dried product is immersed into water at high hydrostatic pressure and ambient temperature for a limited time. L'invention con...

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Bibliographische Detailangaben
Hauptverfasser:	VILLARI, ANDREA, VILLARI, GERARDO, VILLARI, GIOVANNA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Improved rapid rehydration method of dried vegetable and animal products for canned food industry. This procedure is characterized as the regeneration phase in which the dried product is immersed into water at high hydrostatic pressure and ambient temperature for a limited time. L'invention concerne un procédé de réhydratation rapide amélioré de produits végétaux et animaux pour l'industrie alimentaires en conserve. Ce procédé est caractérisé par la phase de régénération pendant laquelle le produit séché est immergé dans l'eau à une pression hydrostatique élevée et à température ambiante pendant une durée limitée.