METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS

Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods o...

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Bibliographische Detailangaben
Hauptverfasser:	HAAS, KEVIN, A, STATT, PETER, CONLEY, JILL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product. L'invention concerne un produit congelé, et des procédés pour fabriquer le produit congelé. Le produit congelé comprend une pâte de biscuit congelée, qui cuit sans décongélation antérieure en un temps réduit. La pâte de biscuit congelée comprend un système de levage qui comporte un acide de levage à action rapide. L'invention concerne également des procédés de fabrication de produit cuit à partir d'un produit congelé.