HIGHLY EFFICIENT DUST COATING METHOD TO IMPROVE PROCESS AND PACKAGING

A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as the comestible passes through the enclosed chamber. L'inve...

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Bibliographische Detailangaben
Hauptverfasser:	JANI, BHARAT, DEGADY, MARC, ELEJALDE, CESAR CARLOS, MECRIN, ERIC, GABLER, TILO, WYMORE, ANN E, SCAROLA, LEONARD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as the comestible passes through the enclosed chamber. L'invention concerne un procédé de formation d'une denrée comestible comprenant le transport de la denrée comestible vers un appareil de dépoussiérage ayant une chambre fermée. Un agent de dépoussiérage à l'intérieur de la chambre fermée est dirigé sur une ou plusieurs surfaces de la denrée comestible à mesure que la denrée comestible traverse la chambre fermée.