METHOD FOR REDUCING THE DNA CONTENT OF A FERMENTATION BROTH

A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70°C. L'invention concerne un procédé de réduction du taux d'ADN d'un bouillon de fermentation, qui comprend une...

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Bibliographische Detailangaben
Hauptverfasser:	ANDERSEN, HEIDI, WINTERBERG, KEPKA, CECILIA, JANSSON, PIND, PETER, FRODE, HOBEL, CEDRIC
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70°C. L'invention concerne un procédé de réduction du taux d'ADN d'un bouillon de fermentation, qui comprend une étape de chauffage du bouillon à une température d'au moins 70°C.