METHODS OF IMPROVING PRODUCTION OF VANILLIN

Methods for recombinant production of vanillin and compositions containing vanillin are provided by this invention. L'invention concerne des méthodes de production recombinante de vanilline, et des compositions contenant de la vanilline.

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Bibliographische Detailangaben
Hauptverfasser:	HANSEN, ESBEN HALKJAER, MEYER, JEAN-PHILIPPE, BRIANZA, FEDERICO, GOLDSMITH, NEIL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods for recombinant production of vanillin and compositions containing vanillin are provided by this invention. L'invention concerne des méthodes de production recombinante de vanilline, et des compositions contenant de la vanilline.