PRE-BOTTLE AND SPOUT

The present subject matter relates to a pre-bottle (200) formed out of a coconut fruit (100). In one implementation, the pre-bottle (200) has a top portion (202) formed from a top region of the coconut fruit (100), the top portion (202) having a tapered geometrical cross sectional neck (208); a body...

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Bibliographische Detailangaben
Hauptverfasser:	KURUC, GOKHAN, CHAMYVELUMANI, SATISH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PACKAGES PACKAGING ELEMENTS PACKING PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present subject matter relates to a pre-bottle (200) formed out of a coconut fruit (100). In one implementation, the pre-bottle (200) has a top portion (202) formed from a top region of the coconut fruit (100), the top portion (202) having a tapered geometrical cross sectional neck (208); a body portion (204) connected to the top portion (202) and formed from a lateral peripheral region of the coconut fruit (100), wherein the body portion (204) has one of a substantially cylindrical cross section and an elliptical cross section, and wherein the body portion (204) has external contours (216) selected from one of a knurl, ridge, groove, dimple, and dot pattern; and a base portion (206), connected to the body portion (204) and formed from a bottom region of the coconut fruit (100), the base portion (206) having a substantially flat bottom surface (212). L'invention concerne une pré-bouteille (200) formée à partir d'une noix de coco (100). Selon un mode de réalisation, la pré-bouteille (200) possède : une partie supérieure (202) formée à partir d'une région supérieure de la noix de coco (100), la partie supérieure (202) ayant un col (208) de section transversale géométrique conique; une partie corps (204) reliée à la partie supérieure (202) et formée à partir d'une région périphérique latérale de la noix de coco (100), la partie corps (204) ayant une section transversale sensiblement cylindrique ou une section transversale elliptique et ladite partie corps (204) présentant des profils externes (216) sélectionnés parmi des motifs moletés, à nervures, à rainures, en bosses et points; ainsi qu'une partie fond (206) reliée à la partie corps (204) et formée à partir d'une région inférieure de la noix de coco (100), la partie fond (206) ayant une surface inférieure (212) sensiblement plate.