METHOD FOR CUTTING OPEN A SLAUGHTERED ANIMAL WHICH IS SUSPENDED WITH ITS LEGS FROM A SUSPENSION HOOK OF A CONVEYOR

The invention relates to a method for cutting open a slaughtered animal (1), in particular fowl, which is suspended with its legs from a suspension hook of a conveyor, in particular, but not limited to, making an incision in the belly of a slaughtered bird, wherein the method comprises the step of m...

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Bibliographische Detailangaben
Hauptverfasser:	HALFMAN, MARC JOHAN, DRABBELS, BASTIAAN WILHELMINA JOHANNUS ELIZEUS JOSEPHUS, PETERS, ERIK HENDRIKUS WERNER
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	The invention relates to a method for cutting open a slaughtered animal (1), in particular fowl, which is suspended with its legs from a suspension hook of a conveyor, in particular, but not limited to, making an incision in the belly of a slaughtered bird, wherein the method comprises the step of making a first incision (9) in the skin of the slaughtered animal, which first incision extends substantially in a first direction of the slaughtered animal. L'invention concerne un procédé permettant d'ouvrir un animal (1) abattu, en particulier une volaille, qui est suspendu par ses pattes sur un crochet de suspension d'un transporteur, en particulier, mais pas exclusivement, par incision dans le ventre d'un oiseau abattu. Le procédé comprend l'étape consistant à pratiquer une première incision (9) dans la peau de l'animal abattu, laquelle première incision s'étend essentiellement dans une première direction de l'animal abattu.