GEL-LIKE COMPOSITION HAVING HIGH UBIQUINOL CONTENT

The present invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel, and is characterized by containing 0.2-5 wt.% of ubiquinol, 5-15 wt.% of gelatin, 55-80 wt.% of saccharides and/or water-soluble dietary fiber and 9-18 wt.% of water and by further contai...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MATSUI TAKEKI, YAMADA YASUMASA, MATSUKAWA TAIJI, DOI SATOSHI, KISHI AKINOBU, HAZA YOSHIMI, SATO NOBUYA, KITANAKA SHINSUKE, YAMADA ICHIRO, SHINKA YASUHIRO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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