GEL-LIKE COMPOSITION HAVING HIGH UBIQUINOL CONTENT

The present invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel, and is characterized by containing 0.2-5 wt.% of ubiquinol, 5-15 wt.% of gelatin, 55-80 wt.% of saccharides and/or water-soluble dietary fiber and 9-18 wt.% of water and by further contai...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MATSUI TAKEKI, YAMADA YASUMASA, MATSUKAWA TAIJI, DOI SATOSHI, KISHI AKINOBU, HAZA YOSHIMI, SATO NOBUYA, KITANAKA SHINSUKE, YAMADA ICHIRO, SHINKA YASUHIRO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel, and is characterized by containing 0.2-5 wt.% of ubiquinol, 5-15 wt.% of gelatin, 55-80 wt.% of saccharides and/or water-soluble dietary fiber and 9-18 wt.% of water and by further containing ascorbic acid and/or gallate type catechins. La présente invention concerne une composition de type gel dans laquelle de l'ubiquinol est dispersé et stabilisé dans un gel, caractérisée en ce qu'elle contient 0,2 à 5 % en poids d'ubiquinol, 5 à 15 % en poids de gélatine, 55 à 80 % en poids de saccharides et/ou de fibres alimentaires hydrosolubles et 9 à 18 % en poids d'eau et contient en outre de l'acide ascorbique et/ou des catéchines de type gallate.