REFRIGERATED CHEMICALLY LEAVENED DOUGH IN PRESSURIZED CONTAINER

Described are refrigerator-stable, chemically-leavened dough compositions, packaged dough products, and methods for preparing the same, wherein the dough compositions can be packaged and stored in a pressurized package. L'invention concerne des compositions de pâte à levure chimique stables au...

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Bibliographische Detailangaben
Hauptverfasser:	TOSTENSON, TAL A, DOMINGUES, DAVID J, LORENCE, MATTHEW W, KACKMAN, SCOTT, NAGY, JASON, KIRK, DAVID A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BAKERY PRODUCTS BAKING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE DOUGHS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION THEREOF STORING TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS UNPACKING
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Beschreibung
Zusammenfassung:	Described are refrigerator-stable, chemically-leavened dough compositions, packaged dough products, and methods for preparing the same, wherein the dough compositions can be packaged and stored in a pressurized package. L'invention concerne des compositions de pâte à levure chimique stables au réfrigérateur, des produits à base de pâte emballés et des procédés de préparation correspondants; les compositions de pâte peuvent être emballées et stockées dans un emballage sous pression.