EGG PRODUCTS INCLUDING PLANT FIBER

Provided are compositions, and methods of making the same, comprising a liquid egg product and a plant fiber, where the plant fiber comprises at least one of a carrot fiber, an oat fiber, and a corn fiber. L'invention concerne des compositions, et leurs procédés de production, comprenant un pro...

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Bibliographische Detailangaben
Hauptverfasser:	MOSS, DONALD ANDREW, BOOK, NALI MARIE PRCHAL, PROCHNOW, ROBERT RALPH, KNAPP-POLZIN, BRENDA K, STEPP, BRENDA LEE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Provided are compositions, and methods of making the same, comprising a liquid egg product and a plant fiber, where the plant fiber comprises at least one of a carrot fiber, an oat fiber, and a corn fiber. L'invention concerne des compositions, et leurs procédés de production, comprenant un produit à base d'oeuf liquide et une fibre végétale, la fibre végétale comprenant une fibre de carotte, une fibre d'avoine et/ou une fibre de maïs.