PROCESSED FOOD, SUCH AS PETFOOD, WITH IMPROVED PALATABILITY

A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or maintained by including anti-oxidants such as vitamin C and vtam...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GLEADELL, LYNNETTE, SUE, GREY, REBECCA, MASSIE, BOEBEL, KATHERINE, P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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