BAKE STABLE FILLING CONTAINING MICROPARTICLES

BAKE STABLE FILLING CONTAINING MICROPARTICLES

A creamy-textured, bake stable filling including: a liquid component and at least about 1 wt% microparticles, wherein the particle size of the microparticles is less than about 8 microns; and wherein the liquid component includes microparticles in an amount of about 1 wt% to about 30 wt% of the liqu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HONG, ALBERT, A, CHA, ALICE, S, OMANS, ALICIA, M
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:A creamy-textured, bake stable filling including: a liquid component and at least about 1 wt% microparticles, wherein the particle size of the microparticles is less than about 8 microns; and wherein the liquid component includes microparticles in an amount of about 1 wt% to about 30 wt% of the liquid component. L'invention concerne une garniture de cuisson stable, à texture crémeuse, contenant : un composant liquide et au moins environ 1% en poids de microparticules, la taille des microparticules étant inférieure à environ 8 microns ; le composant liquide contenant des microparticules dans une quantité comprise entre environ 1% en poids et environ 30% en poids du composant liquide.