EMULSIFIER FOR MILK CONSTITUENT-CONTAINING BEVERAGE

Provided is an emulsifier for a beverage containing a novel milk constituent having excellent effect for imparting redispersibility in an isolated and aggregated milk constituent, and provided is a milk constituent-containing beverage that contains the emulsifier. Specifically, an emulsifier for a m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SAKAUE, TAKAYUKI, MATSUMOTO, KOJI, SEKINO, HIROKI, FURUSE, KEN, HAGIHARA, TAKATOKI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is an emulsifier for a beverage containing a novel milk constituent having excellent effect for imparting redispersibility in an isolated and aggregated milk constituent, and provided is a milk constituent-containing beverage that contains the emulsifier. Specifically, an emulsifier for a milk constituent-containing beverage characterized in having a glycerin succinic acid fatty acid ester with an acid value of 90 mgKOH/g or less as an active ingredient, and a milk constituent-containing beverage having excellent redispersibility in an isolated and aggregated milk constituent, characterized in containing the emulsifier for a beverage containing a milk constituent. L'invention concerne un émulsifiant pour une boisson contenant un nouveau constituant de lait ayant un excellent effet de redispersibilité dans un constituant de lait isolé et rassemblé, et une boisson contenant un constituant de lait qui contient l'émulsifiant. En particulier, un émulsifiant pour une boisson contenant un constituant de lait comprend un ester d'acide gras d'acide succinique de glycérine, ayant un indice d'acide de 90 mgKOH/g ou moins, comme principe actif et une boisson contenant un constituant de lait ayant une excellente redispersibilité dans un constituant de lait isolé et rassemblé, caractérisée par le fait qu'elle contient l'émulsifiant pour une boisson contenant un constituant de lait.