FOAMING AGENT FOR USE IN FOOD COMPOSITIONS

A foaming agent comprising an amount of soy whey protein is disclosed herein, the soy whey protein having been isolated from processing streams. The foaming agent is especially suitable for producing a food product. L'invention concerne un agent moussant contenant une quantité de protéine de la...

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Bibliographische Detailangaben
Hauptverfasser:	SMITH, WILLIAM C, GU, YEUN S, WANG, ZEBIN, MADSEN, FINN, BROWN, JOHN A, CHRISTENSEN, FINN HJORT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A foaming agent comprising an amount of soy whey protein is disclosed herein, the soy whey protein having been isolated from processing streams. The foaming agent is especially suitable for producing a food product. L'invention concerne un agent moussant contenant une quantité de protéine de lactosérum de soja qui a été isolée à partir de flux de traitement. L'agent moussant selon l'invention est particulièrement adapté à la production d'un produit alimentaire.