LOW-FAT OR FAT-FREE AIR BUBBLE-CONTAINING EMULSION

The present invention relates to a low-fat or fat-free air bubble-containing emulsion, which contains a whey protein aggregate, and method for producing the same. By means of the present invention, it is possible to provide a low-fat or fat-free air bubble-containing emulsion that substantially does...

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Bibliographische Detailangaben
Hauptverfasser:	ICHIBA TOMOKO, KASHIWAGI KAZUNORI, TSUCHIE YOSHIKAZU, OHKUBO KOUZOU, KANAYA YUKA
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a low-fat or fat-free air bubble-containing emulsion, which contains a whey protein aggregate, and method for producing the same. By means of the present invention, it is possible to provide a low-fat or fat-free air bubble-containing emulsion that substantially does not require the use of a stabilizer or emulsifier, is guaranteed to have high overrun, and has good flavor and texture. La présente invention concerne une émulsion contenant des bulles d'air, pauvre en matière grasse ou exempte de matière grasse, qui contient un agrégat de protéines de lactosérum, et son procédé de production. Au moyen de la présente invention, il est possible d'obtenir une émulsion contenant des bulles d'air, pauvre en matière grasse ou exempte de matière grasse, qui ne nécessite pratiquement pas d'utilisation de stabilisant ou d'émulsifiant, qui garantit un foisonnement élevé et qui présente un goût et une texture agréables.