METHOD FOR PRODUCING RETORT NOODLES, AND RETORT NOODLES PRODUCED USING SAME

The present invention addresses the problem of providing retort noodles which exhibit favorable mouthfeel, long-term storability, and convenience. The present invention pertains to a method for producing retort noodles which has the following steps, and retort noodles obtained using this method. Ste...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HIGUCHI, MUNEAKI, TAKABAYASHI, TADASHI, TAKADA, SHIGEO, TSUTSUMI, TOSHIROU, NAKAHIRA, KENSUKE, TAKI, HITOSHI, OWAKI, SYUJI, BABA, ICHIRO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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