METHOD FOR PRODUCING RETORT NOODLES, AND RETORT NOODLES PRODUCED USING SAME

The present invention addresses the problem of providing retort noodles which exhibit favorable mouthfeel, long-term storability, and convenience. The present invention pertains to a method for producing retort noodles which has the following steps, and retort noodles obtained using this method. Ste...

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Bibliographische Detailangaben
Hauptverfasser:	HIGUCHI, MUNEAKI, TAKABAYASHI, TADASHI, TAKADA, SHIGEO, TSUTSUMI, TOSHIROU, NAKAHIRA, KENSUKE, TAKI, HITOSHI, OWAKI, SYUJI, BABA, ICHIRO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of providing retort noodles which exhibit favorable mouthfeel, long-term storability, and convenience. The present invention pertains to a method for producing retort noodles which has the following steps, and retort noodles obtained using this method. Step 1: Making noodles by using noodle-making ingredients to which konjak flour, a konjak coagulating agent, and vegetable cooking oil are added. Step 2: Boiling noodles, cooling noodles, and draining water from noodles. Step 3: Sealing and packaging noodles. Step 4: Heating noodles. Step 5: Letting noodles stand in cool, dark place. Step 6: Heating noodles. La présente invention aborde le problème de l'offre de nouilles pour autoclave qui montrent une sensation en bouche agréable, une aptitude au stockage à long terme et une commodité. La présente invention concerne un procédé de production de nouilles pour autoclave qui comporte les étapes ci-après et les nouilles pour autoclave obtenues selon ce procédé.