METHOD FOR PRODUCING BIOFUELS AND FOOD CO-PRODUCTS USING EXTRACTS OF MICROALGAE CULTURES

The invention relates to a method for producing biofuels and food co-products, which, as a result of adding extracts of microalgae cultures, can optimise the production of the biofuel in terms of time and output, and improve the protein composition of its co-products that are useful in the food indu...

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Bibliographische Detailangaben
Hauptverfasser:	IRURETAGOYENA ALDAZ, JAVIER, ZAZPE CENOZ, MAITE, REYES SOSA, FRANCISCO MANUEL, PIERA ALBEROLA, MARIA
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE ORUNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FIRELIGHTERS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUELS FUELS NOT OTHERWISE PROVIDED FOR HUMAN NECESSITIES LIQUEFIED PETROLEUM GAS LUBRICANTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NATURAL GAS PEAT PETROLEUM, GAS OR COKE INDUSTRIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BYSUBCLASSES C10G, C10K TECHNICAL GASES CONTAINING CARBON MONOXIDE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a method for producing biofuels and food co-products, which, as a result of adding extracts of microalgae cultures, can optimise the production of the biofuel in terms of time and output, and improve the protein composition of its co-products that are useful in the food industry, compared to similar methods for producing biofuels and co-products that do not use extracts of microalgae cultures. La presente invención se refiere a un procedimiento de producción de biocombustibles y co-productos alimentarios el cual, gracias a la adición de extractos de cultivos de microalgas, consigue optimizar la producción del biocombustible, en términos de tiempo y rendimiento, y mejorar la composición proteica de sus co-productos útiles en la industria alimentaria, en comparación con los métodos similares de producción de biocombustibles y co-productos que no utilizan extractos de cultivos de microalgas. La présente invention concerne un procédé de production de biocarburants et de co-produits alimentaires, lequel, grâce à l'ajout d'extraits de cultures de micro-algues, permet d'optimiser la production du biocarburant en termes de temps et de rendement, et d'améliorer la composition protéique de ses co-produits utiles dans l'industrie agro-alimentaire, par rapport aux procédés similaires de production de biocarburants et de co-produits sans extraits de cultures de micro-algues. 10