MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY

There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature tre...

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Bibliographische Detailangaben
Hauptverfasser:	CLARK, JAMES, HANLEY, PFALTZGRAFF, LUCIE, ANNE, DE BRUYN, MARIO, BUDARIN, VITALIY, LVOVICH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR RELEVANT APPARATUS TRANSPORTING
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Beschreibung
Zusammenfassung:	There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material. La présente invention concerne un procédé d'isolement d'un ou de plusieurs parmi la pectine, le d-limonène, un composant aromatisant, un flavonoïde, un monosaccharide soluble, un produit de décomposition d'un monosaccharide et de cellulose, provenant d'une matière première d'agrume, ledit procédé comprenant un traitement hydrothermal à basse température assisté par micro-ondes d'une matière première d'agrume.