PRIMER FOR AMPLIFYING ENONE OXIDOREDUCTASE FROM MANGO

The present invention disclosed herein the primers for amplifying enone oxidoreductase, having sequence selected from the group consisting of Seq. ID No. 1 to 13, from mango. Also disclosed herein is a novel nucleotide sequence of Sequence ID No. 14 encoding said amplified enone oxidoreductase, for...

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Bibliographische Detailangaben
Hauptverfasser:	PUJARI, KESHAV H, KULKARNI, RAM SHRIDHAR, GIRI, ASHOK PRABHAKAR, GUPTA, VIDYA SHRIKANT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention disclosed herein the primers for amplifying enone oxidoreductase, having sequence selected from the group consisting of Seq. ID No. 1 to 13, from mango. Also disclosed herein is a novel nucleotide sequence of Sequence ID No. 14 encoding said amplified enone oxidoreductase, for enzyme production in an artificial system thus generating the desired flavor in food products. L'invention concerne les amorces d'amplification de l'énone oxydoréductase, dont la séquence est choisie dans le groupe constitué des SEQ. ID No. 1 à 13 issues de la mangue. L'invention concerne également une nouvelle séquence nucléotidique de la SEQ. ID No. 14 codant pour ladite énone oxydoréductase amplifiée, pour la production d'enzymes dans un système artificiel, créant ainsi la saveur désirée dans des produits alimentaires.