PROCESS FOR OBTAINING RICE PROTEIN HYDROLYSATES USEFUL IN THE PREVENTION AND/OR TREATMENT OF OBESITY

A rice protein hydrolysate obtainable by a process in which a rice protein source is enzymatically hydrolyzed with an enzyme with endoprotease and/or exoprotease activity, and let it act under constant temperature and pH. The rice protein hydrolyzate is useful in the treatment and prevention of obes...

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Bibliographische Detailangaben
Hauptverfasser:	PUIGJANER RIBA, JOAQUIM, RIVERO URGELL, MONTSERRAT, RODRIGUEZ-PALMERO SEUMA, MARIA, MARTIN GARCIA, FRANCISCO JOSE, CIFUENTES ORJUELA, GLORIA CLEMENCIA, MORENO MUNOZ, JOSE ANTONIO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A rice protein hydrolysate obtainable by a process in which a rice protein source is enzymatically hydrolyzed with an enzyme with endoprotease and/or exoprotease activity, and let it act under constant temperature and pH. The rice protein hydrolyzate is useful in the treatment and prevention of obesity. The invention also relates to edible compositions, nutritional compositions and pharmaceutical compositions including the rice protein hydrolysates. La présente invention concerne un hydrolysat de protéine de riz pouvant être obtenu par un procédé dans lequel une source de protéine de riz est hydrolysée de façon enzymatique avec une enzyme ayant une activité endoprotéase et/ou exoprotéase, et on laisse agir celle-ci à température et pH constants. L'hydrolysat de protéine de riz est utile dans le traitement et la prévention de l'obésité. L'invention concerne en outre des compositions comestibles, des compositions nutritionnelles et des compositions pharmaceutiques comprenant les hydrolysats de protéine de riz.