BLACK COFFEE PRODUCT

Black coffee products and methods of making the black coffee products are disclosed. In an embodiment, the black coffee products include skim milk powder ranging from about 0.1% to about 10% by weight, coffee powder ranging from about 0.1% to about 10% by weight, and sugar ranging from about 1% to a...

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Bibliographische Detailangaben
Hauptverfasser:	LUO, HONGLIANG, CLYDE, GENE FRANK, XIANG, HUIDAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Black coffee products and methods of making the black coffee products are disclosed. In an embodiment, the black coffee products include skim milk powder ranging from about 0.1% to about 10% by weight, coffee powder ranging from about 0.1% to about 10% by weight, and sugar ranging from about 1% to about 20% by weight. The black coffee products have been exposed to a high temperature process. The black coffee product can be a ready-to-drink coffee product that can be drunk cold, warm or hot. L'invention concerne des produits de café noir et des procédés pour fabriquer des produits de café noir. Selon un mode de réalisation, les produits de café noir contiennent de la poudre de lait écrémé comprise entre environ 0,1 % et environ 10 % du poids, de la poudre de café comprise entre environ 0,1 % et environ 10 % du poids et du sucre compris entre environ 1 % et 20 % du poids. Les produits de café noir ont été exposés à un traitement à haute température. Le produit de café noir peut être un produit de café prêt à boire qui peut être bu froid, tiède ou chaud.