INFUSING A POROUS MEDIA WITH AN ACTIVE CHEMICAL AGENT VAPOR

Porous media may be infused with a layer of chemical upon an extended surface of the porous media by forming a vapor of the chemical and condensing the vapor onto exposed surfaces of the porous media. Un milieu poreux peut être imprégné d'une couche d'un produit chimique recouvrant une sur...

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Bibliographische Detailangaben
Hauptverfasser:	DUNCAN, HENRY, JOHN, FORSYTHE, JOHN, M, EAMES, CURTIS LEE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	Porous media may be infused with a layer of chemical upon an extended surface of the porous media by forming a vapor of the chemical and condensing the vapor onto exposed surfaces of the porous media. Un milieu poreux peut être imprégné d'une couche d'un produit chimique recouvrant une surface importante de celui-ci par vaporisation dudit produit chimique et condensation de la vapeur obtenue sur les surfaces exposées dudit milieu poreux.