SHELF-STABLE FOOD PRODUCTS AND METHODS OF MAKING SAME

The present disclosure relates to packaged long shelf life edible products, in particular dairy products, comprising tamarind extract, neb neb extract and weak organic acids. These packaged long shelf life edible products can be stored during at least 12 months under conditions of high temperature a...

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Bibliographische Detailangaben
Hauptverfasser:	BA, JEAN-FRANCOIS, PHILIPPE, JEAN-MARC, COLOMBAN, FRANCOIS, FUHRMANN, BENOIT, PRATBERNOU, FRANCOISE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure relates to packaged long shelf life edible products, in particular dairy products, comprising tamarind extract, neb neb extract and weak organic acids. These packaged long shelf life edible products can be stored during at least 12 months under conditions of high temperature and high humidity level. The present disclosure also describes the manufacturing process for making the same. La présente invention concerne des produits comestibles de longue conservation emballés, en particulier des produits laitiers, comprenant de l'extrait de gousse de tamarinier, de l'extrait de gommier rouge (Gonakié), et des acides organiques faibles. Ces produits comestibles de longue conservation emballés peuvent se stocker pendant au moins 12 mois dans des conditions de haute température et de niveau d'humidité élevé. L'invention concerne également le procédé de fabrication correspondant.