METHOD FOR PRODUCING AERATED FOOD PRODUCTS

The present invention relates to a method for the preparation of aerated food products, such as marshmallows and marbits. La présente invention concerne un procédé pour la préparation de produits alimentaires aérés, tel que des guimauves et des morceaux de guimauve.

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Bibliographische Detailangaben
Hauptverfasser:	LUND, SUSANNE, BUDDE, JENSEN, HENRIK, AABYE, O'SULLIVAN, GEOFFREY, LUND, CASPER, MADSEN, FINN, KRAGH, HENRIK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for the preparation of aerated food products, such as marshmallows and marbits. La présente invention concerne un procédé pour la préparation de produits alimentaires aérés, tel que des guimauves et des morceaux de guimauve.