CULTURE OF MARINE BACTERIA IN WHEY

The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona...

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Bibliographische Detailangaben
Hauptverfasser:	MUNOZ RUIZ, MANUEL JESUS, GUERRERO GOMEZ, DAVID
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the culture of marine bacteria in whey, a highly contaminating by-product of the cheese industry, and to the subsequent use thereof as a source of polyunsaturated fatty acids, such as the omega-3 docosahexaenoic acid (DHA) produced by said bacteria. La invención se relaciona con el cultivo bacterias marinas en suero lácteo, subproducto de la industria quesera y altamente contaminante y su posterior aprovechamiento como fuente de ácidos grasos poli-insaturados, tal como el ácido docosahexaenoico omega-3 (DHA) producido por dichas bacterias. L'invention concerne la culture de bactéries marines dans du sérum lacté, un sous-produit de l'industrie fromagère et hautement contaminant et son exploitation ultérieure comme source d'acides gras polyinsaturés, tel que l'acide docosahexaénoïque (DHA) oméga-3 produit par ces bactéries.