FOAMING AGENTS COMPRISING HYDROPHOBIN

A food composition comprising a hydrophobin, a protein and / or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced. L'invention porte sur une composition alimentaire comprenant une hydrophobine, une prot...

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Bibliographische Detailangaben
1. Verfasser:	COX, ANDREW, RICHARD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A food composition comprising a hydrophobin, a protein and / or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced. L'invention porte sur une composition alimentaire comprenant une hydrophobine, une protéine et/ou un polysaccharide et une enzyme de dénaturation correspondante, l'activité de l'enzyme de dénaturation ayant été considérablement réduite.