COMPOSITION BASED ON ROSEMARY EXTRACT AND VITAMIN E AND USES THEREOF

The composition comprises a rosemary extract and vitamin E, and may be used as a nutritional supplement and also in the production of pharmaceutical compositions for reducing inflammatory processes and lipid peroxidation in general and, in particular, processes associated with the menopause, and als...

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Bibliographische Detailangaben
Hauptverfasser:	JAIME DE PABLO, LAURA, SANTOYO DIEZ, SUSANA, SENORANS RODRIGUEZ, FRANCISCO JAVIER, REGLERO RADA, GUILLERMO, DE MIGUEL DEL CAMPO, ENRIQUE, LARGO ARAMBURU, CARLOTA, REALE, FORNARI, RODRIGUEZ GARCIA-RISCO, MONICA
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The composition comprises a rosemary extract and vitamin E, and may be used as a nutritional supplement and also in the production of pharmaceutical compositions for reducing inflammatory processes and lipid peroxidation in general and, in particular, processes associated with the menopause, and also for preventing and/or treating the adverse effects of ionizing radiation. La composicióncomprende un extracto de romero y vitamina E, y puede ser utilizada como suplemento nutricional así como en la elaboración de composiciones farmacéuticas para reducir los procesos inflamatorios y la peroxidación lipídica en general, y, en particular los asociados con la menopausia, así como para laprevención y/oeltratamientodelos efectosadversos de las radiaciones ionizantes. La présente invention concerne une composition comprenant un extrait de romarin et de la vitamine E, laquelle composition peut être utilisée comme complément alimentaire et pour préparer des compositions pharmaceutiques destinées à réduire les processus inflammatoires et la peroxydation lipidique de manière générale, en particulier les processus associés à la ménopause, et à prévenir et/ou traiter les effets secondaires des rayonnements ionisants.