FAT FILLING WITH VEGETABLE FAT AND SWEETENER

The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40 % w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat filling in various food products, in particular in confectionery a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN LIMBERGHEN, VERA, DENDOOVEN, ELS, GINETTE, ALEXANDER, VERCAUTEREN, RONNY LEONTINA MARCEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40 % w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat filling in various food products, in particular in confectionery and bakery applications. The preferred use of the composition is to provide a cooling effect to food products, in particular to chocolate. La présente invention concerne une composition comprenant de la graisse et de l'édulcorant. La part massique de graisse est entre 40 % et 65 % et la part massique d'édulcorant est entre 30 % et 60 %. La composition est utile comme fourrage gras pour différents produits alimentaires, en particulier pour la confiserie et la boulangerie. L'utilisation préférée de la composition est de donner un effet rafraîchissant aux produits alimentaires, en particulier le chocolat.