ACIDIFICATION AND PRESERVATION OF FOOD PRODUCTS

A process for acidifying and preserving a food product. The process can include providing a food product having an initial pH, acidifying the food product to a final pH to produce an acidified food product, treating the acidified food product with a preservative composition comprising a moisture sen...

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Bibliographische Detailangaben
Hauptverfasser:	EKANAYAKE, ATHULA, KESTER, JEFFREY, JOHN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for acidifying and preserving a food product. The process can include providing a food product having an initial pH, acidifying the food product to a final pH to produce an acidified food product, treating the acidified food product with a preservative composition comprising a moisture sensitive isothiocyanate compound, wherein the acidifying and treating produce an acidified and preserved food product. L'invention concerne un procédé d'acidification et de conservation d'un produit alimentaire. Le procédé peut comprendre les étapes consistant à mettre en oeuvre un produit alimentaire ayant un pH initial, acidifier le produit alimentaire à un pH final pour produire un produit alimentaire acidifié, traiter le produit alimentaire acidifié à l'aide d'une composition de conservation comportant un composé d'isothiocyanate hydrosensible, l'acidification et le traitement produisant un produit alimentaire acidifié et conservé.