A RETICULATE DAIRY BASED PRODUCT

The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the dairy based product and structuring said multiple individual threads of the dairy based product to obtai...

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Bibliographische Detailangaben
Hauptverfasser:	CAROEE, CHRISTINA, KNUDSEN, LISBETH BJERRE, JENSEN, KLAUS JUHL, KRISTENSEN, JENS JOERGEN SOEGAARD, KOEBKE, KATHRINE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the dairy based product and structuring said multiple individual threads of the dairy based product to obtain a reticulate dairy based product. Moreover the present invention pertains to a reticulate dairy based product obtainable by this method and to a reticulate dairy based product comprising a coherent network of multiple entangled individual threads of a dairy based product. La présente invention porte sur un procédé pour produire un produit laitier réticulé, le procédé comprenant l'extrusion d'un produit laitier pour obtenir de multiples filaments individuels du produit laitier et la structuration desdits multiples filaments individuels du produit laitier pour obtenir un produit laitier réticulé. La présente invention porte aussi sur un produit laitier réticulé pouvant être obtenu par ce procédé, et sur un produit laitier réticulé comprenant un réseau cohérent de multiples filaments individuels entremêlés d'un produit laitier.