GLYCIDYL ESTER REDUCTION IN OIL

Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed. La présente invention concerne des huiles végétales ayant un faible niveau d'esters de glycidol. L'invention concerne également des...

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Bibliographische Detailangaben
Hauptverfasser:	HOGAN, PHIL, MATLOCK, MARK, SOLHEIM, LEIF, BLOOMER, SCOTT, LEE, JOHN INMOK, WICKLUND, LORIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed. La présente invention concerne des huiles végétales ayant un faible niveau d'esters de glycidol. L'invention concerne également des procédés pour la réduction de la teneur en esters de glycidol dans des huiles comestibles.