TOOTH-FRIENDLY FOOD PRODUCTS
A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; a...
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| creator | WIX, LOYD |
| description | A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; and from 6 to 15 wt% of isomaltulose and / or trehalose.
L'invention concerne des crèmes glacées, des glaces au lait, des yaourts glacés, des yaourts, des boissons à base d'yaourt, du lait frappé ou du thé au lait, inoffensifs pour les dents, chaque produit comprenant : 0,1 à 5 % en masse d'un sel de calcium insoluble, moins de 1 % en masse de saccharose, moins de 14 % en masse de fructose, de lactose, de dextrose, de maltodextrines et de sirops de maïs, et de 6 à 15 % en masse d'isomaltulose et/ou de tréhalose. |
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L'invention concerne des crèmes glacées, des glaces au lait, des yaourts glacés, des yaourts, des boissons à base d'yaourt, du lait frappé ou du thé au lait, inoffensifs pour les dents, chaque produit comprenant : 0,1 à 5 % en masse d'un sel de calcium insoluble, moins de 1 % en masse de saccharose, moins de 14 % en masse de fructose, de lactose, de dextrose, de maltodextrines et de sirops de maïs, et de 6 à 15 % en masse d'isomaltulose et/ou de tréhalose.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110421&DB=EPODOC&CC=WO&NR=2011045130A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110421&DB=EPODOC&CC=WO&NR=2011045130A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WIX, LOYD</creatorcontrib><title>TOOTH-FRIENDLY FOOD PRODUCTS</title><description>A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; and from 6 to 15 wt% of isomaltulose and / or trehalose.
L'invention concerne des crèmes glacées, des glaces au lait, des yaourts glacés, des yaourts, des boissons à base d'yaourt, du lait frappé ou du thé au lait, inoffensifs pour les dents, chaque produit comprenant : 0,1 à 5 % en masse d'un sel de calcium insoluble, moins de 1 % en masse de saccharose, moins de 14 % en masse de fructose, de lactose, de dextrose, de maltodextrines et de sirops de maïs, et de 6 à 15 % en masse d'isomaltulose et/ou de tréhalose.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAJ8fcP8dB1C_J09XPxiVRw8_d3UQgI8ncJdQ4J5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgaGhgYmpobGBo6GxsSpAgAFmyHJ</recordid><startdate>20110421</startdate><enddate>20110421</enddate><creator>WIX, LOYD</creator><scope>EVB</scope></search><sort><creationdate>20110421</creationdate><title>TOOTH-FRIENDLY FOOD PRODUCTS</title><author>WIX, LOYD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2011045130A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2011</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WIX, LOYD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WIX, LOYD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TOOTH-FRIENDLY FOOD PRODUCTS</title><date>2011-04-21</date><risdate>2011</risdate><abstract>A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; and from 6 to 15 wt% of isomaltulose and / or trehalose.
L'invention concerne des crèmes glacées, des glaces au lait, des yaourts glacés, des yaourts, des boissons à base d'yaourt, du lait frappé ou du thé au lait, inoffensifs pour les dents, chaque produit comprenant : 0,1 à 5 % en masse d'un sel de calcium insoluble, moins de 1 % en masse de saccharose, moins de 14 % en masse de fructose, de lactose, de dextrose, de maltodextrines et de sirops de maïs, et de 6 à 15 % en masse d'isomaltulose et/ou de tréhalose.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | TOOTH-FRIENDLY FOOD PRODUCTS |
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