TOOTH-FRIENDLY FOOD PRODUCTS

A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; a...

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Bibliographische Detailangaben
1. Verfasser:	WIX, LOYD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; and from 6 to 15 wt% of isomaltulose and / or trehalose. L'invention concerne des crèmes glacées, des glaces au lait, des yaourts glacés, des yaourts, des boissons à base d'yaourt, du lait frappé ou du thé au lait, inoffensifs pour les dents, chaque produit comprenant : 0,1 à 5 % en masse d'un sel de calcium insoluble, moins de 1 % en masse de saccharose, moins de 14 % en masse de fructose, de lactose, de dextrose, de maltodextrines et de sirops de maïs, et de 6 à 15 % en masse d'isomaltulose et/ou de tréhalose.