AMINO ACID COMPOSITION WITH IMPROVED DISPERSIBILITY

The invention relates to agglomerated amino acid particles comprising between 1 and 95 wt% of at least one component selected from the group of amino acids and peptides, including esters thereof and salts thereof, having a solubility in water at 20 degrees Celsius of less than 5 g/100ml, wherein sai...

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Bibliographische Detailangaben
1. Verfasser:	BUIJSSE, CARLA ANGELE PAULA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to agglomerated amino acid particles comprising between 1 and 95 wt% of at least one component selected from the group of amino acids and peptides, including esters thereof and salts thereof, having a solubility in water at 20 degrees Celsius of less than 5 g/100ml, wherein said at least one component is agglomerated with at least one water soluble amino acid, which may be a free amino acid, an ester thereof or a salt thereof, having a solubility in water at 20 degrees Celsius of at least 5 g/100ml. L'invention concerne des particules d'acide aminé agglomérées qui comportent entre 1 et 95 % en poids d'au moins un composant choisi dans le groupe des acides aminés et des peptides, y compris les esters et les sels de ceux-ci, dont la solubilité dans l'eau à 20°C est inférieure à 5 g/100 ml, ledit ou lesdits composants étant agglomérés avec au moins un acide aminé hydrosoluble, qui peut être un acide aminé libre, un ester ou un sel de celui-ci, et dont la solubilité dans l'eau à 20°C est d'au moins 5 g/100 ml.