NEW FOAMED TEA BEVERAGE AND PROCESS OF PREPARATION

The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of...

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Bibliographische Detailangaben
Hauptverfasser:	SEID, ECKHARD, PACAULT, JEAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition comprising a tea extract powder, and a food-grade acid. L'invention concerne une boisson mousseuse au thé composée : d'un mélange de liquide et de bulles, d'une tête de mousse au-dessus du mélange de liquide et de bulles, caractérisée en ce que la boisson est dépourvue de tout agent crémeux, lipide ou épaississant, et en ce que ladite boisson est générée à partir de la combinaison d'eau, d'une composition de thé en poudre comprenant une poudre d'extrait de thé, et d'un acide de qualité alimentaire.