SOFT DURUM WHEAT COMPOSITIONS AND PROCESSES

Food products and methods of making food products from soft durum wheat are disclosed. Aspects of the disclosure are particularly directed to flours, doughs, batters, ingredients and other food products including baked goods and extruded products, and methods of making the same. In one embodiment a...

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Bibliographische Detailangaben
Hauptverfasser:	MORRIS, CRAIG F, CASPER, JEFFREY L, ENGLESON, JODI A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Food products and methods of making food products from soft durum wheat are disclosed. Aspects of the disclosure are particularly directed to flours, doughs, batters, ingredients and other food products including baked goods and extruded products, and methods of making the same. In one embodiment a cake product having a yellow color without the addition of a food colorant is disclosed. Other embodiments include the production of soft durum based extruded food products with reduced water usage. L'invention porte sur des produits alimentaires et sur des procédés de fabrication de produits alimentaires à partir de blé dur ambré mou. Des aspects de l'invention visent particulièrement des farines, des pâtes, des pâtes à frire, des ingrédients et d'autres produits alimentaires comprenant des produits cuits et des produits extrudés, et des procédés de fabrication de ceux-ci. Dans un mode de réalisation, un produit de gâteau ayant une couleur jaune sans addition d'un colorant alimentaire est décrit. D'autres modes de réalisation comprennent la production de produits alimentaires extrudés à base de blé dur ambré mou avec une utilisation d'eau réduite.