INDOLE DERIVATIVE AND SALTINESS-STRENGTHENING AGENT CONTAINING THE DERIVATIVE

Disclosed is a novel saltiness-strengthening agent or a method for strengthening saltiness. The aforesaid saltiness-strengthening agent contains an indole derivative. This saltiness-strengthening agent can be used for increasing the intake rate of a low-salt food or drink, which contains a reduced a...

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Bibliographische Detailangaben
Hauptverfasser:	ISHIWATARI, YUTAKA, MAEKAWA, TAKAMI, SAIKAWA, WAKANA, TAHARA, YUKI, ETO, YUZURU, MIYAKI, TAKASHI, KAI, YUKO, AMINO, YUSUKE
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed is a novel saltiness-strengthening agent or a method for strengthening saltiness. The aforesaid saltiness-strengthening agent contains an indole derivative. This saltiness-strengthening agent can be used for increasing the intake rate of a low-salt food or drink, which contains a reduced amount of sodium chloride, having decreased due to the low saltiness thereof. L'invention concerne un nouvel agent renforçant la salinité ou un procédé permettant de renforcer la salinité. Ledit agent renforçant la salinité comprend un dérivé de l'indole. Cet agent renforçant la salinité peut être utilisé pour augmenter le taux de consommation d'un aliment ou d'une boisson peu salé, qui comprend une quantité réduite de chlorure de sodium, ayant diminué en raison de sa faible salinité.