PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT

The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MARTY, MAURUS, ZAMPIERI, DANA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product containing said encapsulated active ingredient which is preferably in the form of a chewing-gum, a fried, baked or extruded product. L'invention concerne le domaine de l'encapsulation et, plus particulièrement un procédé d'encapsulation d'un ingrédient actif, tel que de préférence des ingrédients aromatisants dans ou sur une composition comestible, le matériau d'encapsulation comprenant des cellules de levure vides. L'invention concerne également un produit alimentaire contenant l'ingrédient actif encapsulé qui est de préférence sous forme de gomme à mâcher ou de produit frit, cuit ou extrudé.