PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT

The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LECANU, BRUNO, PEYRAUD, LAURENCE, ROBICHON, FLORENCE, AIT ABDERRAHIM, HASSINA, ODINOT, JEAN-MARIE, BEZENGER, MARIE-CLAUDE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. La présente invention concerne un procédé de fabrication de produits laitiers fermentés et, en particulier, de produits laitiers brassés. L'invention concerne un procédé de fabrication d'un produit laitier fermenté ne comportant pas d'étape de refroidissement destinée à stopper la fermentation du fait de l'utilisation d'une culture de bactéries lactiques faiblement post-acidifiantes en tant que ferment lactique.